f O O d AMERICAN CLASSICS

e c a n r o l l s

SCOTT PEACOCK’S

T h e s e c a r a m

e l l y

t r e a t s d e l i v e r r e w a r d s

f r o m

s t a r t t o f i n i s h :

T h e d o u g h i s a

p l e a s u r e t o r o l l a n d

s h a p e . W

h i l e t h e

r o l l s a r e i n t h e o v e n ,

t h e a r o m

a o f b a k i n g

f i l l s t h e h o u s e . A n d

f a c e s l i g h t u p

w h e n y o u t u r n o u t a

d o z e n p e r f e c t l y

b r o w n e d b r e a k f a s t

d e l i g h t s . A s S c o t t

s a y s , “ P e c a n r o l l s a r e

w o r l d p e a c e i n a

t h i r t e e n - b y - n i n e p a n . ”

by RICHARD SWEARINGER produced by NANCY WALL HOPKINS and SCOTT PEACOCK photos ANDY LYONS recipe SCOTT PEACOCK food styling JILL LUST

MARCH 2010 BETTER HOMES AND GARDENS